Guacamole with crunchy octopus Provencal style
Italian-style Prime beef carpaccio
Chickpea balls and fried beans accompanied with sesame sauce 5 Pieces
Italian-style Prime beef carpaccio
Seasoned Armenian style ground beef
Prime ground beef prepared with wheat and mint
Prime marinated beef with arabic spices, prepared Turkish style
Sour cream yogurth dip with truffle cream and nuts
Mediterranean-style marinated chicken with Arabic bread
Leaves stuffed with meat and rice, accompanied with 2 pieces of HALAL lamb rib
Crispy croquette balls accompanied with garlic cream and mayonnaise
Ground chickpea cream. With Lamb: With Prime lamb meat; With Prime Beef fillet: With Prime beef and pine nuts
With Lamb (Halal)
With Prime Beef Fillet*
$490.00
$490.00
Fried balls of minced meat and wheat, in Jocoque sauce with a touch of avocado
3 Pieces
Stuffed empanadas with Prime lamb meat and 7 spices, tahini sauce and a touch of chipotle
4 Pieces
Phyllo pastry rolls stuffed with cheese, with tahini sauce and touch of chipotle
4 Pieces
Chef's mom's empanadas recipe, with tahini sauce and a touch of chipotle
4 Pieces
Fried cauliflower topped with tahini sauce
Spaniard mix of shellfish on a fumet base with fruits of the sea.
Hot yogurth soup with dumplings stuffed with PRIME meat.
Elegant creamy soup based on seafood fumet.
100g Cut
100g Cut
Our USDA Prime Cuts
400g (USDA Prime)
400g (USDA Prime)
Fillet cut of 220g (USDA Prime)
Rib eye with gold leaves and mustard sauce
(Kebab) 250g ground beef with onion and parsley; accompanied by French fries. (USDA Prime)
Charcoal cut with salt from Colima
300g of charcoal lamb chops
Chef's speciality, served with rice and vegetables
1 Whole Piece
Chef's specialty served with rice and vegetables
1 Whole Piece
Cut to share, served with chili. (USDA Prime).
450g Provencal prepared
1 piece. tiger shrimp with house dressing
Whole lobster with saffron mayonnaise.
Marinated grouper fillet with tahini sauce.
Rice base with seafood. (To share)
Grilled octopus tentacles served with potatoes with butter and creamy garlic dressing
250g Blue fin tuna
Salmon cut 250g accompanied with organic vegetables
kewered pieces of arab styled chicken. 250 gr.
Fresh fish fillet seasoned with a blend of carefully selected spices. Cooked to perfection to a crispy, blackened exterior.
Cornish chicken with saffron rice.
In pepper sauce, Hoisin sauce or passion fruit sauce.
Fresh fish fillet seasoned with a blend of carefully selected spices. Cooked to perfection to a crispy, blackened exterior.
Fish fillet cooked a la carving served with garlic cream.
Tempura fish fillet served with french fries.
A fresh and juicy steak, carefully cooked to perfection on the grill.
Salmon fillet. Served on a spinach cream base.
Grilled salmon in orange sauce.
Salmon stuffed with crab, shrimp and cream cheese.
Fish fillet with shrimp and crab in soy sauce with a touch of sweet and sour, served with chambray onion and a touch of dill.
a touch of dill Prepared by the chef.
Every Fishing Day is an opportunity for discovery, where you can savor the freshest and most authentic treasures the sea has to offer.
Shrimp cooked on the grill
Empanizados, rellenos de cangrejo y queso crema.
Breaded with coconut and served with mango sauce.
Stuffed with crab and cream cheese, wrapped in bacon, fried and served with tamarind sauce.
The choice can be with garlic, garlic sauce or breaded.
With charcoal shrimp and parmesan cheese.
With truffle cream and parmesan cheese.
With truffle cream and lobster tail.
Italian rice with vegetables and fresh truffle.
Italian rice with lobster tail.
Lebanese salad, with a mix of veggies in a zesty Sumak vinaigrette.
Turkish salad with home-marinated feta cheese on a bed of red leaf lettuce
Cheese salad over a bed of arugula with a basil dressing.
Mixed lettuce and cherry tomatoes and mustard dressing.
Mixed lettuce and cherry tomatoes and mustard dressing.
150g of Syria's typical cold snack with a touch of basil
120g of sour cream yogurth dip with olive oil.
120g of creamy blend of chickpeas and sesame cream
120g of roasted eggplant with sesame sauce
Home made pickled olives
Guacamole with turkish spices.
Basmati rice with lentils and sautéed onion, garnished with yogurt and cucumber.
Basmati rice with butter and thin noodles